Old Fashioned Popcorn Popper
Old Fashioned Popcorn Popper
The old fashioned style best seller Rome popper. Cooking depth is 3.5". The lid latch is designed for easy opening/closing and a high quality BBQ grade baked enamel finish. Solid wood handle stays cool when cooking over campfire or hearth. It breaks down for car camping and easy storage. Also works great for chestnuts.
3.5" depth x 9" diameter cooking surface
27" overall length including rod/handle.
Use Instructions:
Heat a couple of tablespoons of canola oil in the pan, add about 1/4 cup of
kernals and spread evenly. Hold over flame or heat source. Do not stick in the
coals. Cook, shaking from time to time listening for the kernals to start popping.
When the popping dies down, remove from heat and check to see if the popcorn
is done. You can expect there to always be a some unpopped kernals, because
if you try to pop every last one, you'll probably burn the kernals that already popped.